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Kitchen Sink Salad 1:

By June 27, 2014Blog, Recipes

Tomorrow I am headed out to race another half ironman. As such, I have almost no food in my fridge, but I am hungry and need to “feed the machine”! So I basically combined almost everything I had in said fridge along with some beans and avocado,(avocado not shown), and created this really great tasting salad. So before you toss out extra/leftover foods from your fridge, try something like this! I give you my “Kitchen Sink Salad”..


4 cups organic spinach
1/2 cup organic cannellini beans
2Tbsp sauerkraut
sliced cherry tomatoes
1/2 avocado
2 chopped rosemary sprigs
3-4 chopped artichoke hearts
4-5 or more chopped pickled jalape├▒os
2Tbsp crumbled goat cheese
2Tbsp high quality extra virgin olive oil
2Tbsp Bragg’s apple cider vinegar
1 can sardines (you can use anything to sub here)

Put it all in a bowl, take a picture if you want ­čÖé then cover and shake the heck out of it! Uncover and enjoy!

Kitchen Sink Salad